Natural Health Protocol
  • Home
  • Josephine
    • Josephine's Message
  • Hair Mineral Analysis
    • Pyroluria
  • Nutritional Balancing
    • DrLWilson & Dr.Paul Eck
    • Yin and Yang of Nutritional Balancing
    • Nutritional Balancing Basic Diet
    • The Free Nutritional Balancing Program
  • CONTACT
  • Blog
    • Articles

Why Your Grandparents or Great-Grandparents Didn't Have Food Allergies Like we Do?      

10/20/2016

1 Comment

 
Picture
Did it ever cross your mind as to why your grandparents did not have food allergies.. or that it was not as common as it is with our children today? 

Food allergies are becoming a household concern and are on the rise. In addition to making life difficult for those who suffer from this modern epidemic, this is also further taxing to our medical system and our pockets.

“Every 3 minutes, a food allergy reaction sends someone to the emergency department – that is more than 200,000 emergency department visits per year.” 

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50% between 1997 and 2011.

This is where it all started, with our babies …

​Dr. Mercola, points out that allergies to milk are the number one food allergy in the US, and he attributes this to the usage of growth hormones in milk, as well as the overuse of antibiotics in factory farming, which began in the 1990’s:

Is There Something “Foreign” in Our Food Today that Wasn’t There Before?

Absolutely!

Processed foods in general can contribute to allergies for a number of different reasons. Most processed foods contain a variety of food colorings, flavors, preservatives, and other additives can have a major impact. But there’s another, even more insidious hazard lurking in American food stores…

In the mid-1990′s, new food proteins were engineered and introduced into our food supply, yet many people are still, to this day, clueless about this. As O’Brien states, it was clearly done to maximize profitability for the food industry, yet NO human trials were ever conducted to see if these genetically engineered proteins were actually safe for animal- and human consumption.

One of the first foods to undergo this change was milk, which incidentally is also the number one food allergen in the US.

In 1994, the dairy industry started using a genetically engineered growth hormone, rBGH (recombinant bovine growth hormone) on cows in order to increase milk production. However, it resulted in higher rates of disease in the treated livestock. To counteract the ill effects, dairies also had to start using more antibiotics, which we now know is one of the driving factors behind the rise in antibiotic-resistant superbugs in humans.  (Raw Milk)

If you care about the health of your baby, feed him or her only breast milk or natural milk formula made at home. 
 
So Why Didn’t Your grandparents or great grandparents have food allergies?

It’s Really Quite Simple…


​They ate food that had no preservatives, and were not processed. Foods came from farms and markets.

Babies had a great start to life with breast milk. Those days, you seldom heard of dieting, not like today, as most foods we eat can cause bloating and obesity with all the added chemicals, additives, stabilizers, preservatives, food coloring, flavoring, and GMO’s so prevalent in today’s foods. 

The meats came from animals that were not pumped full of chemicals like today. 

​Eating out was when you visited family and friends, eating good traditional home cooked meals from scratch. Old fashioned Chicken broth was used for most ailments.

Our grandparents didn’t have the choice to stay inside, on cell phones, computers and gaming systems. They played outside on the grass, climbed trees, rode bikes and had good healthy fun in mother nature!

They never ran to Doctors either for everything. When they got a fever, they waited it out. When they felt sick, they ate soups, broths and rested a lot. They did not have their doctor or nurse on speed dial, and trusted the body’s natural healing process a whole lot more than we do today. Their food was medicine, whether they realized it or not.

Diet and lifestyle have an important impact on our bodies. Every cell of our body needs the correct nutrition to function properly, and poor diet and lifestyle will compromise the integrity of each cell thus creating sensitivities to certain foods.

It appears that food allergies may be an unpredictable byproduct of the many environmental factors listed above, which were largely unfamiliar just a couple of generations ago. At this rate one has to wonder what the future of eating looks like, as more and more toxins are introduced into our die.

Source: Realfarmacy.com 
1 Comment
http://bestdissertationfromemily.blogspot.com/2016/04/uk-dissertationcom-review.html link
1/19/2017 07:17:06 am

I am glad to read this post, its an interesting one. I am always searching for quality posts and articles and this is what I found here, I hope you will be adding more in future. Thanks

Reply



Leave a Reply.

    Categories

    All
    Adam Lanza
    Adaptive Energy
    Addictions
    Addiction To Wheat
    Adrenal And Alcohol
    Adrenal Burnout
    Adrenal Glands
    Alcohol
    Alcohol And Hypoglycemia
    Alcohol And Nutrition
    Alcoholic Anonymous
    Alzheimer And Copper
    Amino Acid
    Amnesia
    Anemia
    Anti_Aging
    Anti-Aging
    Antibiotics
    Anti-Depressant
    Anxiety
    Arsenic
    Arsenic And Pesticide
    Arsenic In Chicken Feed
    Awareness
    Baby Bath
    Bacterial
    Bain Bebe Par Sonia Rochel
    Bain De Bebe
    Bain De Plaisir
    Bathtub Baby
    Benefits Of Lamb
    Breast Cancer
    Breast Therapy
    Burnout
    Burn-Out
    Cancer
    Cauliflower
    Cell Phones
    Cell Towers
    Chemicals Safety
    Childhood Abuse
    Childhood Depression
    Childhood Trauma
    Cholesterol
    Chronic Fatigue
    Coffee
    Coffee Addiction
    Coke Cola
    Constipation
    Contraceptive Pill
    Copper Pipes
    Corn
    Crime
    Cure For Cancer
    Cure Stress
    David Gillespie
    Depression
    Diabetes
    Diet And Weight Loss
    Dna
    Dr. Bernard Jensen
    Dr. Bronner
    Dr. Tent
    Electric Car
    Emf
    Emf Nutritional Balancing
    Emotional Abuse
    Emotional Trauma
    Energy
    Energy Work
    Exercise
    External Stressors
    Farmers Market
    Fatigue
    Fear
    Feeling Young
    Fever And Tylenol
    Fibromyalgia
    Fluoride
    Fluoride In Drinking Water
    Food Allergies
    Food Chemicals
    Garlic
    Genetically Modified
    Genetics
    Ghee
    Gluten Free
    Gmo
    God
    Good Health
    Grains
    Gun Control
    Gut And Brain
    Gut And Diet
    Gut Bacteria
    Habit
    Hair Loss
    Hair Mineral Analysis
    Happy
    Heart Attacks
    Heart Disease
    High Cholesterol
    Inflammation
    Insomnia
    Internal Stressors
    Iron
    Iron Toxicity
    Jesus
    Joint Pain
    Jo Robinson
    Judeo Christian
    Juicing
    Lamb
    Lamb-chops
    Lawyers-and-antidepressants
    Legalizing Marijuana
    Lip Gloss
    Lipitor
    Lipstick
    Liver Dertox
    Living In The Past
    Lose The Soy In Your Diet
    L-tryptophan
    Lymph
    Mammography
    Marathon Run
    Marathon Running
    Margarine
    Marijuana Legal
    Medical Corruption
    Mental Illness
    Mercury
    Mercury Amalgam
    Mercury Exposure
    Mmr Vaccine Cause Autism
    Multivitamins
    Myths About Exercise
    Natural Health Freedom
    New Age
    Nicola Tesla
    Nutrition
    Nutritional Balancing
    Nutrition Out Of Food
    Omega-3
    Paavo Airola
    Parkinson Disease
    Pascal Lamb
    People Pleasing
    Pesticides
    Polyunsaturated Fats
    Pregnancy
    Prescribed Medication
    Protein
    Prozac
    Psycho-Physiological
    Puffy Eye Lids
    Purple Beans
    Raw Butter
    Raw Juice
    Raw Milk
    Reverse Age
    Ritalin
    Roy Masters
    Roy Masters Meditation
    Sandy Hook
    Serotonin
    Skin Brush
    Skin Brushing
    Sleep
    Sleeping
    Sleep Repair
    Soy
    Spiritual Stress
    Statins
    Stress
    Sugar
    Sugar And Alcohol
    Sun And Vitamind
    Sunbathe
    Sun Glasses
    Sun Lotion
    Sun Tanning
    Sun Worshipper
    Teach Children To Eat Well
    Telomeres
    Tesla And Energy
    Thomas Edison
    Thyroid
    Toxic Homes
    Toxic Metals
    Trauma
    Trauma Release
    Tryptophan
    Tuna Vs Amalgam
    Turkey
    Tv Violence
    Tylenol
    Type 2 Diabetes
    Ucla Gut Study
    Vaccines
    Vancouver Marathon Run
    Vegetable Oil Toxic
    Victim
    Victimhood
    Violent Behavior
    Vital Energy
    Vitality
    Vitamin B
    Vitamind
    Vitamins
    Water Blessing
    Weight Lifts
    Weight Loss
    Wheat
    Wheat Bread
    Whey
    Wifi
    Worry
    X-Rays
    Yellow Beans
    Yin Disease
    Yogurt

    Archives

    January 2020
    September 2019
    May 2019
    April 2019
    March 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    December 2017
    November 2017
    July 2017
    May 2017
    December 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    November 2012
    September 2012
    August 2012
    June 2012

    RSS Feed

    Get email Updates
    Subscribe Here!
     

Submit
Nutritional Balancing
100% Customer Service



​
Contact Josephine Here!

 
​
In the beginning there was the Logos  and the Logos was with God, and the Logos  is God. (John  1:1)

It is  the Logos that ultimately bring you HEALTH, DEVELOPMENT and HAPPINESS! 
​


​A Way of Life for Life -Copyright © 2014-2021 Josephine  Certified Holistic Nutrition, CHN, FDN
​
Please note that there is only one nutritional balancing science, developed by Dr. Paul Eck. All other claims made by other practitioners, not approved by Dr. Lawrence Wilson on his site, have altered Dr. Eck's principles and as such have no in depth understanding of the science, which is very unfortunate.  

Further, altering even one aspect of a nutritional balancing program often ruins it rather completely.  This could be substituting different products that you like better, skipping an aspect of the diet or the supplements, or implementing other diets, such as GAPS OR PALEO, OR something else that people do all the time, such for example using other forms of meditation, other than what is recommended by Dr. Wilson.  In other words, using other products or diets, or meditation, conflicts with the entire program and it seriously reduces its effectiveness. Thus, nutritional balancing science is completely integrated, meaning that the sciences are used together in very unique way and should not be altered by yourself or other practitioners.  


Legal Notice and Disclaimer
Josephine Health and Wellness Weekly News Update Copyright © 2014 All Rights Reserved
Picture
Contact Josephine here

BACK TO TOP

Disclaimer