To most teachers, the idea of fitting in more recess time seems scary, especially given how much most curriculums require them to get across in such a short period of time.
 Give your kids a break! When a pilot program to increase recess time for kids started up in Eagle Mountain Elementary School in Fort Worth, Texas, first-grade teacher Donna McBride “was very nervous about it”. She worried especially about how she as going to get all of the information she needed to teach the students into a day that suddenly had not one, two, or three but four 15-minute recess breaks.  Eye and the Liver This article concerns many symptoms related to the eyes. There are many eye conditions, and this article is being written slowly, so please forgive that many conditions are missing.
 High-Fat Dairy Dodging dairy fat may be bad for your waistline.
Skim milk or whole? Non-fat yogurt or full-fat? For decades, public health officials have treated these decisions as no-brainers.  Freezer Containers A recent article which outlined tips for successfully freezing milk and other dairy, especially when the milk is fresh from the farm or non-homogenized (cream top), triggered questions about what type of material is best for freezer containers.
 Nutritional Balancing “Do not work for food that perishes but for the food that endures for eternal life.” ~John 6 This is a short manual for getting on and staying on the path of development. It has twelve chapters, and the first four are the most important. It is a little unworldly, but don’t let that bother you. It is worth the effort.
 Many things can slow or stop development, as I define it on this website in articles such as Introduction To Development. This development is a physical enlargement of the brain.
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