Grilled Lamb Chops Recipe

You can ask your butcher to "french" your lamb chops -- remove the excess fat from the rib bone -- or you can buy it already "frenched".

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup finely chopped fresh cilantro
• 1/2 cup finely chopped fresh flat-leaf parsley
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cinnamon
• Coarse sea salt and freshly ground pepper
• 6 rib lamb chops, about 1 1/4 pounds, frenched
• Olive oil, for grill pan

Instructions

First Step:

Heat a grill pan over medium-high heat. In a medium bowl, combine olive oil, garlic, cilantro, parsley, turmeric, cinnamon, and salt and pepper to taste. Season lamb chops with salt, and coat well with herb paste. Let rest for 15 minutes.

Second Step:

Oil grill pan with a paper towel dampened with oil. Place lamb chops on heated pan, and cook for 4 to 5 minutes per side for rare.
 
This serves 2

You can serve this with green vegetables and also grilled onions and garlic.

Enjoy!