Vitality is a central concept in nutritional balancing science and in life. In fact, it may be the most important concept of all. Without it, or as it declines, we age and finally one’s physical body stops working and we die.
We are all born with a certain quantity of it, and the more it can be conserved, nurtured and enhanced, the healthier and often the happier anyone will be.
We are all born with a certain quantity of it, and the more it can be conserved, nurtured and enhanced, the healthier and often the happier anyone will be.
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